Forum

Trade Kvasha:
http://forum.yarborok.ru/viewtopic.php?t=582
http://rostki.ru/p7.htm

Has anyone tried to cook Kvasha?
Share your experience:
How you prepared?
And what is the effect of its application?

About Kvasha:
Kvasha is the most important food for any system of healing. It is a living natural product. Kvasha is a nourishing environment in which they live are friendly to our body special lactic acid bacteria, which have previously fed on animal protein from the milk, and then learned to eat plant protein made from flour. So they changed (in shape, size and energy) and became an unusually active. They provide all essential vitamins (except vitamin C), due to lactic acid inhibit pathogenic bacteria in the gastrointestinal tract and normalize the microflora in the body. Penetrating with the flow of blood to all the organs, they suppress the parasitic forms and education, including onkokletki. Their main merit is that they very effectively stimulate protective properties of the organism - the immune system.

I was trained, as Alexeyev says, with honey and patsukova cereal-then fart farther than you can see... on a regular basis... that is, until I drink and then another week or two as stopped drinking... been doing about two to three visits to the drinking of this nectar is delicious... basically, if honey... on the exhaust then --

I think if we do without honey, everything will be okay.
Honey, if you combine with almost any product, gives a bad effect.
I'll try to make my own, then I will unsubscribe.

Sun
without honey it is a nasty-as Braga yogurt... try it on taste and color