Structured water

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Cержио
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Post by Cержио » Wed Nov 03, 2010 20:38

Mozht slightly off topic... I recently Found a tool for shopping for vegetables and fruits. The nitrate-tester Soeks is called - http://soeks.ru

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However, relying on this device, I think there is a risk to stay hungry :lol:

Сергей12
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Post by Сергей12 » Thu Nov 04, 2010 2:36

ЗОМБИ wrote:Сергей12
and what kind of filters do you use? or the system's own Assembly?

___

I usually blunt, HY :) znachitstsa recommend BSL-med?

th there for maintenance, replacement of cartridges and the term of operation stated in the instructions to the filter? eh
can't say how it cleans the water, but the fact that according to the manufacturer ORP honest work, that is a fact. The passport of the device lifetime of 10 years, once a year, change the anode, and the second is cmplecte

Сергей12
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Post by Сергей12 » Thu Nov 04, 2010 2:37

The filters I described reasons that I can't check how BSL works as a filter for water, as an activator - all OK

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Post by Сергей12 » Thu Nov 04, 2010 2:44

ORP measurement - through the day of storage of water with an initial ORP of -300 in the plastic - ORP +150, in a dark glass -100
It is clear that no mineral water in the store, even in the glass will not retain their properties until the purchase...

Мила
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Post by Мила » Thu Nov 04, 2010 10:13

In my cart ORP -400 goes through 10-8 hours according to the manufacturer (I did not measure). So water is better to drink it fresh, straight from the camera, which I do.

Раймис
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Post by Раймис » Thu Nov 04, 2010 11:04

what is ORP and what does it affect? How many AFP from spring water?

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Post by Сергей12 » Thu Nov 04, 2010 17:23

Раймис wrote:what is ORP and what does it affect? How many AFP from spring water?
oxidation - reduction potential
look at Yandex for example at ORP water
The spring may be different, depending on the spring
What exactly is the tap water in any bottles, so they did not have written - the ORP is significantly greater than zero, i.e., "living" water, unfortunately, is not

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Post by Сергей12 » Thu Nov 04, 2010 17:32

Мила wrote:In my cart ORP -400 goes through 10-8 hours according to the manufacturer (I did not measure). So water is better to drink it fresh, straight from the camera, which I do.
maybe not 400, if not measured. Trust but verify...

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Post by Мила » Thu Nov 04, 2010 21:25

Сергей12 wrote:
Мила wrote:In my cart ORP -400 goes through 10-8 hours according to the manufacturer (I did not measure). So water is better to drink it fresh, straight from the camera, which I do.
maybe not 400, if not measured. Trust but verify...
When you pour and measure from, then -400. Just what is it in 8 hours is not watched. Can check, out of curiosity. :)

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Post by Сергей12 » Thu Nov 04, 2010 21:48

Мила wrote: When you pour and measure from, then -400. Just what is it in 8 hours is not watched. Can check, out of curiosity. :)
Yes, it's fun

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Post by Раймис » Thu Nov 04, 2010 23:30

Сергей12 wrote: The spring may be different, depending on the spring
What exactly is the tap water in any bottles, so they did not have written - the ORP is significantly greater than zero, i.e., "living" water, unfortunately, is not
So, it turns out that in the spring she may not be alive? :roll:

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Post by Сергей12 » Fri Nov 05, 2010 2:07

Raimis
anything can happen, even in the spring the water can be undrinkable

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Post by Сергей12 » Fri Nov 05, 2010 2:57

Added to the reactor tablespoon of sea salt prior to activation
ORP of the resulting water was -390

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Post by Раймис » Fri Nov 05, 2010 11:48

Сергей12 wrote:Raimis
anything can happen, even in the spring the water can be undrinkable
:shock:
Negative ORP of natural water is rare. On the Planet there are only a few places where there is a water.
This information means that when drinking normal drinking water, the activity of electrons in the internal environment of the body above the activity of electrons in it. Ie is the drinking water takes electrons from the biological environment of the organism, i.e., it is the oxidant. This leads to premature aging, chronic diseases, chronic fatigue.
Such statements somehow contradict other claims about the usefulness of natural water. It turns out that only artificial, technical means cooked water is truly useful, not counting the few places on the planet that is not named..

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Post by Раймис » Fri Nov 05, 2010 12:08

And here now, a completely opposite view:
http://www.vitnik.ru/topor.htm
Spring water is always minus potential 100. Why? Yes, because our earth has a negative potential, and water extracted from the ground, during the day remains negative. This water is useful and pleasant by eating. It removes toxins from our body, participates in all metabolic processes. All of our biochemical kitchen at a good water works perfectly as a good vehicle fuel. Pour into it what is not suitable, it will not work. One of the characteristics of water is its acidity. The water should be slightly alkaline. From the tap comes out slightly. Shift it to the acid side, and moving in a positive ORP adverse effect on our body.
Not if these myths the manufacturers of these improvers water?

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Post by Андрей Патрушев » Fri Nov 05, 2010 12:35

In the study of centenarians and various factors of their habitat :) was the factory settings are that the only reproducible factor in all cases was natural clean water with pH6,7-6,8 that is slightly acidic. :?
http://lib.rus.ec/b/152178/read

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Post by Андрей Патрушев » Fri Nov 05, 2010 12:40

Сергей Гурин wrote:However, relying on this device, I think there is a risk to stay hungry
Add more bruises and bumps from sellers and protection. :lol:

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Post by Воффка » Fri Nov 05, 2010 13:49

Andrei Patrushev
Андрей Патрушев wrote: the only reproducible factor in all cases was natural clean water with pH6,7-6,8 that is slightly acidic. :?
I'm not understand, what is the only reproducible factor, Andrew, please explain.

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Post by Андрей Патрушев » Fri Nov 05, 2010 13:54

Воффка wrote:Andrei Patrushev
Андрей Патрушев wrote: the only reproducible factor in all cases was natural clean water with pH6,7-6,8 that is slightly acidic. :?
I'm not understand, what is the only reproducible factor, Andrew, please explain.
Just everything else (diet, landscape, height above sea level etc. etc.) was very different. :?

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Post by Воффка » Fri Nov 05, 2010 14:06

Andrei Patrushev
What is Your opinion about this? I always thought that drinking alkaline water is beneficial rather than acidic (the acid like as bacteria multiply) and activators of water runs up to alkaline pH values.
Last edited by Воффка on Fri Nov 05, 2010 14:11, edited 1 time in total.

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Post by Андрей Патрушев » Fri Nov 05, 2010 14:11

Воффка wrote:Andrei Patrushev
What is Your opinion about this? I have always Schmal that alkaline water is beneficial and activators of water runs up to alkaline pH values.
Alkaline water shifts the blood pH to the acid side (to maintain homeostasis), which can be useful for short-term admission for treatment of certain diseases... :?
Shift to the acid side affects the absorption of glucose by the brain so that the person feels inflow of forces and energy, but everything else gradually deteriorates... It's like any kurorte there is a stressor to the body, but more than 15 days experienced not recommended. :?
Last edited by Андрей Патрушев on Tue Feb 08, 2011 14:46, edited 3 times in total.

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Post by Владмосква » Fri Nov 05, 2010 16:26

pH the more the better. Here from different sources about water:
Fresh melt water: ORP = +95, pH=8.3
- Boiled water quickly chilled: ORP = +218, pH = 8.2
- Tap water: ORP = +160 (usually worse to +600), pH = 7.2
- Distilled water, infused on shungite: ORP = +250, pH = 6.0
- Mineral water: ORP = +250, pH = 4.6
- Boiled water, three hours later: ORP = +465, pH = 3.7
- Living water: ORP = -350/-700 (depending on the time of activation), pH = 9.0/12.0
- Pure water is 7.0
- Drinking water 6.5 - 8.0

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Post by Мила » Fri Nov 05, 2010 21:56

Андрей Патрушев wrote:in the study of centenarians was factory settings are, which in all cases was natural clean water with pH6,7-6,8 that is slightly acidic.
Андрей Патрушев wrote:..Alkaline water shifts the blood pH to the acid side (to maintain homeostasis), which can be useful if you short the admission for the treatment of certain diseases... :?
So, alkaline water to drink and not useful? It turns out that the use of such water is constantly going on self-regulation/homeostasis of the body? We have spent a lot of energy for its maintenance
.
Why, then, I feel much more energetic when you drink this water (9.5 ph) liters? Why is the endocrine system was better? Placebo?
Hmm. Don't even know what to think.

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Post by Сергей12 » Fri Nov 05, 2010 23:45

what I do not understand is that the centenarians like was a speech about a negative ORP of the water that they drink, about pH it was not...

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Post by Экко » Sat Nov 06, 2010 8:31

and where is alkaline balance, silver, structuring? is it all connected?

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