
However, relying on this device, I think there is a risk to stay hungry

can't say how it cleans the water, but the fact that according to the manufacturer ORP honest work, that is a fact. The passport of the device lifetime of 10 years, once a year, change the anode, and the second is cmplecteЗОМБИ wrote:Сергей12
and what kind of filters do you use? or the system's own Assembly?
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I usually blunt, HYznachitstsa recommend BSL-med?
th there for maintenance, replacement of cartridges and the term of operation stated in the instructions to the filter? eh
oxidation - reduction potentialРаймис wrote:what is ORP and what does it affect? How many AFP from spring water?
When you pour and measure from, then -400. Just what is it in 8 hours is not watched. Can check, out of curiosity.Сергей12 wrote:maybe not 400, if not measured. Trust but verify...Мила wrote:In my cart ORP -400 goes through 10-8 hours according to the manufacturer (I did not measure). So water is better to drink it fresh, straight from the camera, which I do.
Сергей12 wrote:Raimis
anything can happen, even in the spring the water can be undrinkable
Such statements somehow contradict other claims about the usefulness of natural water. It turns out that only artificial, technical means cooked water is truly useful, not counting the few places on the planet that is not named..Negative ORP of natural water is rare. On the Planet there are only a few places where there is a water.
This information means that when drinking normal drinking water, the activity of electrons in the internal environment of the body above the activity of electrons in it. Ie is the drinking water takes electrons from the biological environment of the organism, i.e., it is the oxidant. This leads to premature aging, chronic diseases, chronic fatigue.
Not if these myths the manufacturers of these improvers water?Spring water is always minus potential 100. Why? Yes, because our earth has a negative potential, and water extracted from the ground, during the day remains negative. This water is useful and pleasant by eating. It removes toxins from our body, participates in all metabolic processes. All of our biochemical kitchen at a good water works perfectly as a good vehicle fuel. Pour into it what is not suitable, it will not work. One of the characteristics of water is its acidity. The water should be slightly alkaline. From the tap comes out slightly. Shift it to the acid side, and moving in a positive ORP adverse effect on our body.
Just everything else (diet, landscape, height above sea level etc. etc.) was very different.Воффка wrote:Andrei PatrushevI'm not understand, what is the only reproducible factor, Andrew, please explain.Андрей Патрушев wrote: the only reproducible factor in all cases was natural clean water with pH6,7-6,8 that is slightly acidic.
Alkaline water shifts the blood pH to the acid side (to maintain homeostasis), which can be useful for short-term admission for treatment of certain diseases...Воффка wrote:Andrei Patrushev
What is Your opinion about this? I have always Schmal that alkaline water is beneficial and activators of water runs up to alkaline pH values.
Андрей Патрушев wrote:in the study of centenarians was factory settings are, which in all cases was natural clean water with pH6,7-6,8 that is slightly acidic.
So, alkaline water to drink and not useful? It turns out that the use of such water is constantly going on self-regulation/homeostasis of the body? We have spent a lot of energy for its maintenanceАндрей Патрушев wrote:..Alkaline water shifts the blood pH to the acid side (to maintain homeostasis), which can be useful if you short the admission for the treatment of certain diseases...